Marinated Cucumbers, Onions, and Tomatoes

Here’s a simple and delicious recipe for Marinated Cucumbers, Onions, and Tomatoes – a refreshing Southern-style salad perfect for summer meals!

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🥒 Marinated Cucumbers, Onions, and Tomatoes Recipe

Ingredients:

• 2 medium cucumbers, sliced thin (peeled if desired)

• 3 medium tomatoes, cut into wedges or thick slices

• 1 small red or yellow onion, thinly sliced

• ½ cup white vinegar (or apple cider vinegar for a slightly sweeter flavor)

• ¼ cup water

• 2 tablespoons olive oil (optional for richness)

• 1 tablespoon sugar (adjust to taste)

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• ¼ teaspoon garlic powder or 1 garlic clove, minced (optional)

• Fresh herbs (like dill, parsley, or basil), chopped (optional)

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Instructions:

1. Combine the vegetables:

   • In a large bowl, mix together the sliced cucumbers, tomatoes, and onions.

2. Make the marinade:

   • In a separate bowl or jar, whisk together the vinegar, water, olive oil (if using), sugar, salt, pepper, and garlic.

3. Toss and marinate:

   • Pour the marinade over the vegetables and toss well to coat evenly.

   • Cover and refrigerate for at least 2 hours, preferably overnight, for the best flavor.

4. Serve chilled:

   • Toss again before serving. Garnish with fresh herbs if using.

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✅ Tips:

• This salad keeps well in the fridge for 3–5 days.

• If using very juicy tomatoes, reduce the water slightly.

• Add a pinch of red pepper flakes for a little kick.

Would you like a printable version or a variation (like a keto or low-sugar version)?