Here’s a decadent and savory recipe for Smothered Chicken with Creamed Spinach, Bacon & Mushrooms — a hearty, one-pan meal that feels like pure comfort food with restaurant-quality flavor.
🍽️ Smothered Chicken with Creamed Spinach, Bacon & Mushrooms
Servings: 4
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~45 minutes
Ingredients:
For the Chicken:
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4 boneless, skinless chicken breasts or thighs
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Salt & pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 tablespoons olive oil
For the Toppings:
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4 slices bacon, chopped
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8 oz mushrooms, sliced (white or cremini)
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3 cloves garlic, minced
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2 cups baby spinach
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½ cup heavy cream
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¼ cup chicken broth
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Optional: shredded mozzarella or Gruyère for extra melt
Instructions:
1. Cook the Bacon:
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In a large skillet, cook chopped bacon over medium heat until crispy.
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Remove and set aside on a paper towel. Leave about 1 tablespoon of the bacon fat in the pan.
2. Sear the Chicken:
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Season chicken with salt, pepper, garlic powder, and paprika.
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Heat olive oil in the skillet. Add chicken and sear on both sides until golden brown and cooked through (about 5–6 minutes per side depending on thickness).
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Remove and set aside.
3. Sauté Mushrooms & Spinach:
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In the same skillet, add mushrooms. Sauté for 4–5 minutes until browned.
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Add garlic and cook for 30 seconds.
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Add spinach and stir until wilted.
4. Make the Cream Sauce:
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Stir in heavy cream, chicken broth, Parmesan, and Italian seasoning.
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Let simmer for 2–3 minutes until slightly thickened.
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Add bacon back to the skillet.
5. Smother the Chicken:
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Return chicken to the pan, nestling into the creamy mixture.
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Spoon sauce over the chicken and simmer on low for 3–5 minutes.
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Optional: Top with shredded cheese and cover until melted.
✅ Tips:
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Serve over mashed potatoes, rice, or with crusty bread to soak up the sauce.
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Make it low-carb: serve with cauliflower mash or sautéed zucchini.
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Use chicken thighs for extra tenderness and flavor.