Here’s a delicious recipe for Cheesy Meatloaf on Creamy Mashed Potatoes — a comforting and flavorful dish that combines two favorites into one hearty meal!
Ingredients:
For the Meatloaf:
- 1 lb ground beef (or a mixture of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano (optional)
- 1/2 tsp dried thyme (optional)
For the Creamy Mashed Potatoes:
- 4-5 medium potatoes (Yukon Gold or Russet work well)
- 1/2 cup heavy cream (or milk)
- 4 tbsp butter
- Salt and pepper, to taste
- Optional: 1/4 cup sour cream or cream cheese for extra creaminess
Instructions:
1. Prepare the meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, pepper, oregano, and thyme (if using). Mix until well combined, but don’t overmix to avoid a tough texture.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper or lightly greased.
- Spread a thin layer of ketchup on top of the meatloaf for a nice glaze.
- Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and is fully cooked.
2. Make the creamy mashed potatoes:
- While the meatloaf is baking, peel and chop the potatoes into chunks. Place them in a large pot and cover with water. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
- For extra creaminess, you can mix in sour cream or cream cheese at this point.
- Adjust the seasoning to taste and keep the mashed potatoes warm.
3. Assemble and serve:
- Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes.
- Spoon a generous amount of creamy mashed potatoes onto each plate.
- Top with slices of cheesy meatloaf.
- If desired, you can garnish with extra shredded cheese, chopped herbs, or a drizzle of gravy.
Tips:
- You can add vegetables to the meatloaf mixture (like grated carrots or zucchini) to boost the nutrition and flavor.
- If you want a bit more richness, melt some cheese on top of the meatloaf during the last few minutes of baking.
- For a different twist, try using mashed sweet potatoes or roasted garlic mashed potatoes.
Enjoy this comforting dish of Cheesy Meatloaf on Creamy Mashed Potatoes—perfect for a cozy dinner!