Absolutely! Here’s a simple and foolproof recipe for Easy Homemade Flour Tortillas — soft, flexible, and made with just a few pantry staples.
🌮 Easy Homemade Flour Tortillas
Makes: 8 large or 12 small tortillas
Prep Time: 15 minutes
Rest Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~50 minutes
🥄 Ingredients
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2 cups all-purpose flour
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½ tsp salt
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¾ tsp baking powder
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3 tbsp vegetable oil, olive oil, or melted shortening
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¾ cup warm water (plus a little more if needed)
👩🍳 Instructions
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Mix dry ingredients:
In a large bowl, whisk together the flour, salt, and baking powder. -
Add oil and water:
Pour in the oil and warm water. Stir until a shaggy dough forms. -
Knead the dough:
Knead on a lightly floured surface for 3–5 minutes until smooth and elastic.
(Or use a stand mixer with the dough hook.) -
Rest the dough:
Cover with a damp towel or plastic wrap and let it rest for 20 minutes. This helps the gluten relax for easier rolling. -
Divide and roll out:
Divide dough into 8–12 equal balls. Roll each one into a thin circle (about 6–8 inches wide), dusting with flour as needed. -
Cook the tortillas:
Heat a dry skillet (cast iron is great) over medium-high heat.
Cook each tortilla for about 30–45 seconds per side, until it bubbles and has golden spots. -
Keep warm:
Stack cooked tortillas in a clean kitchen towel to stay warm and soft.
✅ Tips
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If tortillas are too stiff, increase water slightly next time.
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For extra soft tortillas, brush lightly with butter after cooking.
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Store leftovers in an airtight bag at room temp for 2 days or freeze for longer storage.