Here’s a simple and tasty recipe for Air Fryer Crispy Potato Pancakes—all the crunch with less oil! These are golden, savory, and perfect as a snack, side dish, or breakfast treat.
🥔 Air Fryer Crispy Potato Pancakes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 12–15 minutes
🍽️ Servings: 4 (about 8 pancakes)
✅ Ingredients:
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2 cups grated raw potatoes (about 2 medium russets)
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½ small onion, grated or finely chopped
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1 egg
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2 tbsp all-purpose flour
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½ tsp garlic powder (optional)
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½ tsp salt
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¼ tsp black pepper
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Olive oil spray
👩🍳 Instructions:
1. Prep the Potatoes:
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Peel and grate the potatoes.
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Place them in a clean kitchen towel or cheesecloth and squeeze out all excess liquid—this is key for crispiness!
2. Mix the Batter:
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In a large bowl, combine grated potatoes, onion, egg, flour, salt, pepper, and garlic powder.
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Mix until everything is evenly combined.
3. Form the Pancakes:
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Shape mixture into small patties, about 3 inches wide and ½ inch thick.
4. Air Fry:
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Preheat air fryer to 375°F (190°C).
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Lightly spray both the air fryer basket and the patties with olive oil.
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Place pancakes in a single layer (you may need to work in batches).
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Air fry for 6–8 minutes per side, flipping halfway, until golden brown and crispy.
5. Serve:
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Serve hot with sour cream, applesauce, or a sprinkle of chives.
💡 Tips:
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To keep warm between batches, place cooked pancakes on a baking sheet in a 200°F (95°C) oven.
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Add shredded zucchini or carrots for a veggie-packed twist.
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For extra crisp edges, make patties thinner and don’t overcrowd the air fryer.