Here’s a comforting and super simple recipe for a Chicken and Potato Bake—a one-pan dish with juicy chicken, tender potatoes, and savory seasonings. Perfect for busy weeknights or a fuss-free weekend dinner!
🍗🥔 Chicken and Potato Bake
🕒 Prep Time: 15 minutes
🕒 Cook Time: 50–60 minutes
🍽️ Servings: 4–6
✅ Ingredients:
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4 bone-in, skin-on chicken thighs (or boneless thighs/breasts if preferred)
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1½ lbs baby potatoes, halved or quartered
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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1 tsp Italian seasoning
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Salt & pepper, to taste
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½ tsp crushed red pepper flakes (optional)
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2 tbsp melted butter (for extra richness)
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1 tbsp fresh parsley or rosemary, chopped (optional garnish)
👩🍳 Instructions:
1. Preheat Oven:
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Preheat your oven to 400°F (200°C).
2. Season the Potatoes:
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In a large bowl, toss potatoes with half the olive oil and half the seasonings. Spread them evenly in a greased 9×13-inch baking dish or sheet pan.
3. Prepare the Chicken:
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Pat chicken dry with paper towels.
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Rub with remaining olive oil and the rest of the seasonings.
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Place chicken pieces skin-side up on top of the potatoes.
4. Bake:
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Bake uncovered for 50–60 minutes, or until:
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Chicken is golden and reaches 165°F internal temp
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Potatoes are fork-tender
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5. Finish:
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(Optional) Drizzle with melted butter during the last 10 minutes for extra flavor.
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Broil for 2–3 minutes at the end if you want extra crisp skin.
6. Serve:
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Garnish with chopped fresh parsley or rosemary.
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Serve hot with a green salad or steamed vegetables.
💡 Tips:
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Add carrots or green beans to the pan for a complete one-dish meal.
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For more flavor, marinate chicken for 30 minutes in olive oil, lemon juice, and herbs beforehand.
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Use boneless chicken for faster cooking—reduce bake time to ~35–40 minutes.