GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI

Here’s a rich and satisfying recipe for Garlic Butter Steak Bites with Creamy Alfredo Tortellini—a flavor-packed dish that feels fancy but is quick and easy to pull off. Perfect for date night or a hearty weeknight dinner!

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🥩🧄 Garlic Butter Steak Bites & Creamy Alfredo Tortellini

🕒 Prep Time: 15 minutes

🕒 Cook Time: 20 minutes

🍽️ Servings: 4

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✅ Ingredients:

For the Steak Bites:

• 1 lb sirloin steak, cut into 1-inch cubes

• Salt & black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

• Optional: red pepper flakes for a little heat

For the Alfredo Tortellini:

• 10–12 oz cheese tortellini, fresh or frozen

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt & pepper, to taste

• Optional: fresh basil or parsley for garnish

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👩‍🍳 Instructions:

🔥 Step 1: Cook the Steak Bites

1. Pat steak dry and season generously with salt and pepper.

2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

3. Add steak cubes in a single layer. Sear for 2–3 minutes per side until browned and cooked to your liking.

4. Add 3 tbsp butter and 4 minced garlic cloves to the pan. Toss steak bites in the melted garlic butter for 1 minute.

5. Sprinkle with parsley. Remove from heat and cover loosely to keep warm.

🍝 Step 2: Make the Alfredo Tortellini

1. While the steak cooks, boil tortellini according to package instructions. Drain and set aside.

2. In a saucepan, melt 2 tbsp butter. Add 2 cloves minced garlic and sauté for 30 seconds.

3. Pour in 1 cup heavy cream and simmer for 2–3 minutes.

4. Stir in ½ cup Parmesan, whisking until melted and smooth. Season with salt and pepper.

5. Add cooked tortellini to the sauce and stir to coat.

🍽️ Step 3: Assemble & Serve

• Plate a portion of creamy Alfredo tortellini and top with juicy garlic butter steak bites.

• Garnish with fresh parsley or basil and extra Parmesan if desired.

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💡 Tips:

• Don’t overcook the steak—you want it juicy and tender.

• Add mushrooms or spinach to the Alfredo for extra depth.

• Swap in chicken or shrimp for the steak if you prefer.