Strawberry Fool

Here’s a light, sweet, and refreshingly simple dessert:

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🍓 Strawberry Fool

🕒 Time: 15 minutes (plus chilling)

🍽️ Serves: 4

🌱 Great for: Spring/Summer, last-minute desserts

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🥣 Ingredients:

• 1 lb (450g) fresh strawberries, hulled

• 1/4 cup (50g) granulated sugar (adjust to taste)

• 1 tsp vanilla extract or a splash of lemon juice (optional)

• 1 cup (240ml) heavy whipping cream

• 1 tbsp powdered sugar (optional, for the cream)

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🔪 Instructions:

1. Prepare the Strawberries:

   • Place strawberries and granulated sugar in a blender or food processor.

   • Pulse until pureed (leave a few small chunks for texture if desired).

   • Optional: Add vanilla or lemon juice for brightness.

   • Chill the puree for 15–30 minutes if time allows.

2. Whip the Cream:

   • In a cold bowl, whip the heavy cream with powdered sugar (if using) until it forms soft peaks.

3. Combine:

   • Gently fold the strawberry puree into the whipped cream.

   • Swirl lightly for a marbled look, or fully mix for an even pink color.

4. Serve:

   • Spoon into serving glasses or bowls.

   • Garnish with sliced strawberries, mint, or crushed cookies if desired.

   • Serve immediately or chill for up to 2 hours.

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🍓 Variations:

• Use raspberries or mixed berries instead of strawberries.

• Add crushed meringue for a mini Eton mess twist.

• Layer with pound cake or biscuits for a quick trifle-style dessert.

Would you like a dairy-free or lower-sugar version?