Steak fajitas

Here’s a simple and delicious steak fajitas recipe that you can make at home:

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🌮 Steak Fajitas Recipe

🕒 Time: 30–40 minutes

🍽️ Serves: 4

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🥩 Ingredients:

For the Steak Marinade:

• 1.5 lbs (700g) flank steak or skirt steak

• 2 tbsp olive oil

• Juice of 1 lime

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• 1/2 tsp oregano

• 1/2 tsp salt

• 1/2 tsp black pepper

For the Veggies:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 large red onion, sliced

• 1 tbsp olive oil

• Salt and pepper to taste

To Serve:

• Warm flour or corn tortillas

• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro, lime wedges

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🔪 Instructions:

1. Marinate the Steak:

   • In a bowl or zip-top bag, combine all marinade ingredients.

   • Add steak and coat well. Marinate for at least 30 minutes (up to 8 hours in the fridge for more flavor).

2. Cook the Vegetables:

   • Heat 1 tbsp olive oil in a large skillet over medium-high heat.

   • Add bell peppers and onions, season with salt and pepper.

   • Sauté for about 6–8 minutes until tender and slightly charred. Remove and set aside.

3. Cook the Steak:

   • In the same skillet (or grill), cook the steak over medium-high heat for 4–5 minutes per side (medium-rare to medium).

   • Let the steak rest for 5 minutes, then slice against the grain into thin strips.

4. Assemble the Fajitas:

   • Warm tortillas.

   • Fill each with steak, veggies, and your choice of toppings.

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🔥 Pro Tips:

• Slice steak thinly and across the grain for tenderness.

• Cast iron skillets work great for a charred, smoky flavor.

• Add a splash of lime juice over everything before serving to brighten up the flavors.

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Want a version with a spicy kick, or a low-carb/keto-friendly twist?