Here’s a delicious and simple recipe for Crispy Potato & Cheese Bombs with Garlic Butter – golden, crunchy on the outside, cheesy and soft inside, with a rich garlicky finish. Perfect as an appetizer or indulgent snack!
🧀 Crispy Potato & Cheese Bombs with Garlic Butter
Ingredients:
For the Potato Bombs:
- 3 medium potatoes, peeled and boiled
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for a smoky kick)
- 2 tbsp cornstarch or all-purpose flour (helps with binding)
- 100g (3.5 oz) mozzarella cheese (cubed into small bite-sized pieces)
- Fresh herbs (like parsley or chives), finely chopped (optional)
For Breading:
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs (panko for extra crispiness)
For Garlic Butter:
- 2 tbsp butter
- 2–3 garlic cloves, finely minced
- 1 tbsp fresh parsley, chopped
- A pinch of salt
Instructions:
- Prepare Potato Mixture:
- Mash the boiled potatoes while they’re still warm.
- Mix in salt, pepper, paprika, cornstarch, and herbs if using.
- Let it cool slightly.
- Form the Bombs:
- Take a tablespoon of the potato mixture, flatten it slightly in your palm.
- Place a cube of mozzarella in the center.
- Encase the cheese with the potato mixture and roll into a ball.
- Repeat until all the mixture is used.
- Bread the Bombs:
- Roll each bomb in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Place them on a tray and chill in the fridge for 20–30 minutes (helps keep their shape when frying).
- Fry:
- Heat oil in a deep pan over medium heat.
- Fry the bombs in batches until golden brown and crispy (about 2–3 minutes each).
- Drain on paper towels.
- Make Garlic Butter:
- Melt butter in a small pan.
- Add minced garlic and cook on low heat until fragrant (about 1–2 minutes).
- Stir in chopped parsley and a pinch of salt.
- Serve:
- Drizzle or brush garlic butter over hot potato cheese bombs.
- Serve immediately with a dip like ranch, marinara, or spicy mayo.
🔥 Tips:
- You can bake or air-fry the bombs at 200°C (390°F) for 15–20 minutes for a lighter version.
- Experiment with different cheeses: cheddar, pepper jack, or a bit of brie for variation.
- Add cooked crumbled bacon or jalapeños to the potato mix for extra flavor.
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