Here’s a Fresh Fruit Salad Recipe that’s vibrant, naturally sweet, and perfect for breakfast, brunch, or a refreshing dessert. It’s simple, customizable, and can be dressed up with a zesty citrus-honey dressing.
🍓 Fresh Fruit Salad with Citrus-Honey Dressing
🍽️ Servings: 6–8
⏱️ Prep Time: 15–20 minutes | Chill Time: 30 minutes (optional)
📝 Ingredients:
Fruit (choose a mix for color and texture):
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2 cups strawberries, hulled and halved
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1 ½ cups blueberries
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2 cups pineapple, chopped
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2 kiwis, peeled and sliced
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1 cup red grapes, halved
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2 oranges, peeled and segmented (or use canned mandarin oranges, drained)
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1 banana, sliced (add right before serving)
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Optional: 1 mango, peeled and cubed or 1 apple (tossed in a little lemon juice to prevent browning)
Citrus-Honey Dressing:
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Juice of 1 orange (about 1/4 cup)
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Juice of 1 lime
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2 tbsp honey or maple syrup
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1 tsp finely chopped mint (optional)
🔪 Instructions:
1. Prepare the fruit
Wash, peel, and cut all your fruit into bite-sized pieces. Place them in a large mixing bowl.
2. Make the dressing
In a small bowl, whisk together orange juice, lime juice, honey, and chopped mint (if using).
3. Combine and chill
Pour the dressing over the fruit and gently toss to coat. Chill in the fridge for 30 minutes for best flavor.
4. Serve
Just before serving, stir in the banana slices. Serve cold in bowls or cups. Garnish with extra mint or a sprinkle of shredded coconut if desired.
🌈 Tips & Variations:
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Make it tropical: Add papaya, dragon fruit, and coconut flakes.
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Add crunch: Sprinkle in chopped nuts (like almonds or pistachios) just before serving.
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Dairy option: Serve with a dollop of Greek yogurt or whipped cream.
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Make it ahead: Prep the fruit and dressing separately; combine just before serving to keep it fresh.