Here’s a classic and protein-packed Steak & Eggs recipe — a hearty breakfast (or brunch!) that’s simple, satisfying, and full of flavor. Great for mornings when you want to feel like a champion.
🥩🍳 Steak & Eggs
Servings: 2
Prep + Cook Time: 20–25 minutes
✅ Ingredients:
For the Steak:
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2 small steaks (sirloin, ribeye, or NY strip — about 6–8 oz each)
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Salt & pepper to taste
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1 tbsp olive oil or butter
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1 clove garlic, smashed (optional)
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Fresh rosemary or thyme sprig (optional)
For the Eggs:
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4 large eggs
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1 tbsp butter or oil
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Salt & pepper to taste
🔪 Instructions:
1. Prep the Steak:
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Pat steaks dry with paper towels. Season both sides generously with salt and pepper.
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Let them rest at room temp for 15–20 minutes if time allows (helps with even cooking).
2. Cook the Steak:
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Heat 1 tbsp oil or butter in a skillet over medium-high heat.
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Add steak and cook:
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3–4 min per side for medium-rare (depending on thickness)
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Optionally, add garlic and herbs in the last 2 minutes and spoon butter over the steak.
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Remove from pan and let rest for 5–10 minutes.
3. Cook the Eggs:
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In the same pan (or a clean skillet), lower heat to medium.
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Add 1 tbsp butter or oil.
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Crack in eggs and cook to your preference:
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Sunny-side up: 2–3 minutes, don’t flip.
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Over-easy/medium/hard: Flip gently after 2 minutes and cook to desired doneness.
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Season with salt & pepper.
4. Serve:
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Plate the steak with two eggs on the side. Optionally garnish with fresh herbs, hot sauce, or a sprinkle of smoked paprika.
🍽️ Serving Ideas:
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Add crispy hash browns, roasted potatoes, avocado slices, or sautéed spinach on the side.
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Drizzle with chimichurri, steak sauce, or a little sriracha for an extra kick.