Here’s a mouthwatering recipe for a Juicy Steak with Creamy Garlic Sauce — rich, indulgent, and done in under 30 minutes. Perfect for date night, weeknight dinners, or impressing guests!
🥩 Juicy Steak with Creamy Garlic Sauce
Servings: 2
Prep + Cook Time: ~30 minutes
✅ Ingredients:
For the Steak:
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2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)
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Salt & black pepper (to taste)
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1 tbsp olive oil
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1 tbsp butter
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2–3 garlic cloves (smashed)
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Fresh rosemary or thyme (optional)
For the Creamy Garlic Sauce:
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1 tbsp butter
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4 garlic cloves, minced
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¾ cup heavy cream
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¼ cup beef broth (or chicken broth)
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⅓ cup grated Parmesan cheese
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Salt & pepper to taste
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Optional: pinch of red pepper flakes for heat
🔪 Instructions:
1. Prepare & Sear the Steak:
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Pat steaks dry with paper towels.
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Season generously with salt and pepper on both sides.
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Heat olive oil in a skillet over medium-high heat.
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Add steaks and sear 3–4 minutes per side (for medium-rare), adding butter, smashed garlic, and herbs in the last 2 minutes. Baste with butter for extra flavor.
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Transfer steaks to a plate to rest (tent with foil).
2. Make the Creamy Garlic Sauce:
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In the same skillet, lower the heat to medium.
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Add 1 tbsp butter and minced garlic. Sauté 30 seconds until fragrant.
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Pour in the beef broth and scrape up any browned bits.
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Add cream, Parmesan, and a pinch of pepper. Stir until cheese melts and sauce thickens (~3–5 minutes).
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Taste and adjust salt/pepper.
3. Serve:
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Spoon sauce over the rested steak or serve on the side.
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Garnish with fresh herbs or cracked pepper if desired.
🍽️ Serving Ideas:
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Pair with mashed potatoes, roasted asparagus, or sautéed mushrooms.
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For a low-carb option: serve with cauliflower mash or roasted broccoli.