π Refreshing Summer Tomato Salad
Ingredients:
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4β5 ripe tomatoes (heirloom, cherry, grape, or any mix), sliced or halved
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1 small red onion, thinly sliced
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1 cucumber, sliced or diced
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Fresh basil leaves (a handful), torn
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1β2 tbsp extra virgin olive oil
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1 tbsp balsamic vinegar or red wine vinegar
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Salt and freshly ground black pepper, to taste
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Optional Add-ins:
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Fresh mozzarella or feta cheese
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Avocado slices
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Kalamata olives
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A pinch of crushed red pepper flakes
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Instructions:
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Prepare the vegetables:
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Slice the tomatoes, cucumber, and onion. Add to a large bowl.
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Add herbs and extras:
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Toss in the torn basil leaves and any optional add-ins (like cheese or avocado).
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Dress the salad:
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Drizzle with olive oil and vinegar. Sprinkle with salt and pepper.
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Gently toss to combine, being careful not to mash the tomatoes.
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Chill or Serve:
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Let it sit for 10β15 minutes to let the flavors meld, or serve immediately.
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Optionally, chill for a bit before serving for a cooler, more refreshing bite.
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This salad is gluten-free, vegetarian, and can easily be made vegan by skipping the cheese. Would you like a version with grains (like couscous or quinoa) or a protein add-on?