Here’s a mouthwatering Parmesan Fried Pork Chops recipe that’ll give you a crispy, cheesy crust and juicy, tender pork inside. This dish is full of flavor and easy to make — perfect for a satisfying dinner!
🍽️ Mouthwatering Parmesan Fried Pork Chops
🧂 Ingredients:
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4 boneless pork chops (about ¾–1 inch thick)
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1 cup grated Parmesan cheese
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½ cup breadcrumbs (Panko for extra crunch)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt & pepper to taste
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2 eggs
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2 tbsp milk
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½ cup all-purpose flour (for dredging)
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2–4 tbsp olive oil or vegetable oil (for frying)
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Fresh parsley (optional, for garnish)
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Lemon wedges (optional, for serving)
🔪 Instructions:
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Prep the Chops:
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Pat the pork chops dry with paper towels.
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Lightly season both sides with salt and pepper.
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Set Up the Breading Station:
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In a shallow dish: mix flour with a pinch of salt and pepper.
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In another dish: whisk eggs and milk together.
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In a third dish: combine Parmesan, breadcrumbs, garlic powder, onion powder, and paprika.
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Bread the Chops:
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Dredge each pork chop in the flour, shaking off excess.
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Dip into the egg mixture, coating evenly.
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Press into the Parmesan breadcrumb mix, ensuring an even, generous coating. Press the mixture onto the chop to help it stick.
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Fry the Chops:
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Heat oil in a large skillet over medium heat.
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Once hot, add pork chops (don’t overcrowd the pan).
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Fry for 3–4 minutes per side or until golden brown and internal temp reaches 145°F (63°C).
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Place on a wire rack or paper towels to drain.
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Serve:
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Garnish with chopped parsley and serve with lemon wedges if desired.
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🍽️ Serving Ideas:
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Creamy mashed potatoes or garlic butter noodles
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Steamed green beans or roasted broccoli
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A fresh arugula salad with balsamic vinaigrette