🥔 Air Fryer Sliced Potatoes
🧾 Ingredients:
-
2–3 medium potatoes (russet, Yukon gold, or red)
-
1–2 tbsp olive oil
-
Salt, to taste
-
Optional seasonings:
-
Garlic powder
-
Paprika
-
Black pepper
-
Onion powder
-
Parmesan cheese
-
Fresh herbs (like rosemary or thyme)
-
🔪 Instructions:
1. Prep Potatoes:
-
Wash and scrub potatoes (peel if you prefer).
-
Slice evenly:
-
For chips: 1/8-inch thin (use a mandoline if possible)
-
For rounds or thick slices: 1/4–1/2 inch
-
2. Soak (Optional but Recommended):
-
Soak slices in cold water for 15–30 minutes to remove excess starch — this helps them crisp up.
-
Drain and pat very dry with paper towels.
3. Season:
-
Toss slices with olive oil and your seasonings of choice.
4. Air Fry:
-
Preheat air fryer to 375°F (190°C).
-
Arrange potato slices in a single layer (cook in batches if needed).
-
Air fry:
-
Thin chips: 10–12 minutes, flipping halfway through.
-
Thicker slices: 14–18 minutes, flipping halfway.
-
-
Keep an eye on them to avoid burning — thinner slices can go from golden to burnt quickly.
5. Serve:
-
Season with extra salt or Parmesan while hot.
-
Serve with ketchup, aioli, sour cream, or your favorite dip.
🔄 Variations:
-
Cheesy: Sprinkle shredded cheddar or Parmesan halfway through cooking.
-
Spicy: Add cayenne or chili powder to the seasoning mix.
-
Sweet & Savory: Try sweet potatoes with olive oil, cinnamon, and sea salt.
Would you like a loaded version (with cheese, bacon, sour cream) or a no-oil method?