Here’s a flavorful, healthy, and low-carb recipe for Keto Grilled Salmon with Avocado Salsa — rich in healthy fats, packed with flavor, and perfect for summer grilling or a light, satisfying dinner.
🐟 Keto Grilled Salmon with Avocado Salsa
⭐ Ingredients (Serves 2)
For the Salmon:
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2 salmon fillets (about 6 oz / 170 g each)
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1 tbsp olive oil
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1 tsp lime juice (or lemon juice)
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½ tsp garlic powder
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½ tsp smoked paprika (optional)
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Salt & pepper, to taste
For the Avocado Salsa:
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1 ripe avocado, diced
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1 small tomato, diced
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¼ cup red onion, finely chopped
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1 tbsp fresh cilantro, chopped
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1 tbsp lime juice
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Salt & pepper, to taste
🔥 Instructions
1. Marinate the Salmon:
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In a small bowl, mix olive oil, lime juice, garlic powder, paprika, salt, and pepper.
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Rub the mixture over both sides of the salmon fillets.
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Let sit for 10–15 minutes while you prepare the salsa.
2. Make the Avocado Salsa:
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In a medium bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice.
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Season with salt and pepper.
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Gently toss and set aside (cover and refrigerate if prepping ahead).
3. Grill the Salmon:
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Preheat grill or grill pan to medium-high heat. Oil the grates or pan.
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Grill salmon for 4–5 minutes per side, depending on thickness, until it flakes easily with a fork.
4. Serve:
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Plate the salmon and top with a generous spoonful of avocado salsa.
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Garnish with extra lime wedges and cilantro if desired.
✅ Keto Tips:
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Serve with a side of sautéed spinach, grilled zucchini, or cauliflower rice.
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Want extra richness? Add a dollop of sour cream or drizzle with olive oil.
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This dish is gluten-free, dairy-free, and under 5g net carbs per serving.