Here’s a comforting and easy Smoked Sausage and Potato Bake recipe — hearty, full of flavor, and perfect for a no-fuss dinner. It’s a one-pan wonder that combines crispy roasted potatoes, smoky sausage, and simple seasonings.
🥘 Smoked Sausage and Potato Bake
⭐ Ingredients (Serves 4–6):
-
1 lb (450 g) smoked sausage, sliced into rounds (beef, pork, turkey, or chicken)
-
1½ lbs (680 g) baby or Yukon Gold potatoes, cut into bite-sized chunks
-
1 bell pepper (red, green, or both), sliced (optional)
-
1 small red onion, sliced (optional)
-
2–3 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp paprika (optional)
-
1 tsp dried Italian herbs or thyme
-
Salt and black pepper, to taste
-
Fresh parsley or chives, for garnish (optional)
🧑🍳 Instructions:
1. Preheat Oven
-
Preheat to 400°F (200°C).
-
Lightly grease or line a large baking sheet or roasting pan.
2. Prep the Ingredients
-
In a large bowl, toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper.
-
Spread seasoned potatoes evenly on the baking sheet.
3. Bake the Potatoes (First Round)
-
Roast potatoes alone for 20 minutes, stirring halfway through.
4. Add Sausage & Veggies
-
After 20 minutes, remove pan and add the sausage, bell peppers, and onions.
-
Toss everything together and spread out evenly.
5. Bake Again
-
Return to oven and roast for another 20–25 minutes, or until potatoes are golden and tender and sausage is browned.
6. Finish & Serve
-
Garnish with chopped parsley or chives if desired.
-
Serve hot as-is, or with a side of mustard, sour cream, or a fresh salad.
🔁 Variations & Tips:
-
Add broccoli or green beans in the last 10 minutes for extra veggies.
-
Use sweet potatoes instead of regular for a flavor twist.
-
Want it spicy? Toss sausage in a bit of Cajun seasoning or add red pepper flakes.