Boil cloves,

Sure! Boiling cloves is a simple process often used to make clove-infused water or tea, which can be great for digestion, freshening breath, or adding flavor to dishes.

Here’s a basic recipe for Boiled Clove Water (Clove Tea):

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🌿 Boiled Clove Water (Clove Tea)

🕒 Time: 10–15 minutes

Serves: 1–2 cups

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📝 Ingredients

• 1 teaspoon whole cloves (about 8–10 cloves)

• 2 cups water

• Optional: honey, lemon, or cinnamon stick for flavor

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👩‍🍳 Instructions

1. Boil Water:
   Pour 2 cups of water into a small saucepan and bring to a boil.

2. Add Cloves:
   Once boiling, add 1 teaspoon of whole cloves.

3. Simmer:
   Reduce heat to low and simmer for 10–15 minutes. The water will turn a warm amber color and infuse with the clove aroma.

4. Strain:
   Remove from heat and strain the cloves out.

5. Serve:
   Pour into a cup. Add honey or lemon if desired for sweetness or extra flavor.

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✅ Tips:

• Clove tea can be enjoyed warm or chilled.

• Adjust the number of cloves for stronger or milder flavor.

• Great as a soothing drink for digestion or cold symptoms.

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Would you like a recipe for clove-spiced syrup, clove water detox drink, or ways to use boiled cloves in cooking?