Here’s a classic, rich, and comforting Baked Macaroni and Cheese recipe — creamy on the inside with a golden, crunchy top. Perfect as a main dish or a hearty side!
🧀 Baked Macaroni and Cheese
🍽️ Serves: 6–8
⏱️ Total Time: ~45 minutes
📦 Comfort food level: 10/10
📝 Ingredients
For the Pasta:
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1 lb (16 oz) elbow macaroni
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Salt (for boiling water)
For the Cheese Sauce:
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4 tbsp (1/2 stick) unsalted butter
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1/4 cup all-purpose flour
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3 cups whole milk (warm)
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1 cup heavy cream (or more milk)
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3 cups shredded sharp cheddar cheese
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1 cup shredded mozzarella or Monterey Jack
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1/2 tsp garlic powder (optional)
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1/2 tsp mustard powder (or 1 tsp Dijon)
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Salt and black pepper to taste
Topping:
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1/2 cup panko breadcrumbs
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1 tbsp melted butter
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1/2 cup shredded cheddar (optional, for extra cheesy top)
👩🍳 Instructions
1. Cook the Pasta
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Preheat oven to 375°F (190°C).
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Bring a large pot of salted water to a boil.
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Cook pasta until just al dente (1–2 minutes less than package time).
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Drain and set aside.
2. Make the Roux & Cheese Sauce
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In a large saucepan, melt butter over medium heat.
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Whisk in flour and cook for about 1–2 minutes to form a roux (it should bubble but not brown).
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Gradually whisk in warm milk and cream until smooth.
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Bring to a gentle simmer and stir until thickened (about 5–7 minutes).
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Stir in cheddar and mozzarella until melted and smooth.
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Add garlic powder, mustard, salt, and pepper to taste.
3. Combine & Transfer
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Stir drained pasta into the cheese sauce until evenly coated.
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Pour into a greased 9×13-inch baking dish.
4. Add Topping
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In a small bowl, mix panko with melted butter.
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Sprinkle over mac and cheese along with extra shredded cheddar (if using).
5. Bake
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Bake uncovered for 20–25 minutes, or until bubbly and golden brown on top.
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Optional: Broil for 1–2 minutes for extra crispiness (watch closely!).
6. Cool Slightly & Serve
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Let sit for 5 minutes before serving so it sets up.
🧂 Variations:
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Spicy: Add chopped jalapeños, hot sauce, or cayenne to the sauce.
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Meaty: Stir in cooked bacon, ham, or crumbled sausage.
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Breadcrumb-free: Skip the topping for a creamier finish.