Air Fryer Breakfast Casserole

Here’s a quick and easy Air Fryer Breakfast Casserole recipe—perfect for busy mornings, meal prep, or a high-protein brunch!

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🍳 Air Fryer Breakfast Casserole (Single Basket or Oven-Style Air Fryer)

Ingredients (Serves 2–4):

• 4 large eggs

• 1/3 cup milk (dairy or plant-based)

• 1/2 cup cooked breakfast sausage (or bacon/veggie sausage), crumbled

• 1/2 cup shredded cheddar cheese (or preferred cheese)

• 1/2 cup diced bell peppers

• 1/4 cup chopped onion

• 1/2 cup diced cooked potatoes or hash browns (optional)

• Salt & pepper, to taste

• Optional: chopped spinach, tomatoes, mushrooms

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Instructions:

1. Preheat Air Fryer:

   • Preheat to 350°F (175°C) for 3–5 minutes.

2. Prepare the Baking Dish:

   • Lightly grease a small, oven-safe dish (like a 6-inch round cake pan, ramekin, or mini loaf pan) that fits in your air fryer.

3. Mix the Ingredients:

   • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

   • Stir in cooked sausage, cheese, veggies, and potatoes if using.

4. Pour & Cook:

   • Pour the egg mixture into the greased dish.

   • Place it in the air fryer basket.

5. Air Fry:

   • Cook at 350°F (175°C) for 15–20 minutes, or until the eggs are fully set and the top is golden.

   • Check doneness with a toothpick—if it comes out clean, it’s done.

6. Rest & Serve:

   • Let cool for 3–5 minutes before slicing. Serve warm.

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🔁 Variations:

• Keto/Low Carb: Skip the potatoes and use extra veggies or meat.

• Vegetarian: Use plant-based sausage and extra vegetables.

• Mini Muffin Style: Pour into silicone muffin cups and reduce cook time to 10–12 minutes.

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Would you like a meal prep version for the week or one that’s dairy-free?