🌯 Pizza Enchiladas with Pepperoni Beef
Ingredients:
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For the Filling:
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1 lb ground beef
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1/2 cup chopped pepperoni (or mini pepperoni)
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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1/2 teaspoon red pepper flakes (optional)
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Salt & pepper to taste
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1/2 cup pizza sauce (or marinara)
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1/2 cup shredded mozzarella cheese
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For the Enchiladas:
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8 small flour tortillas (or corn if preferred)
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1 cup pizza sauce (for topping)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Optional toppings: sliced black olives, bell peppers, fresh basil, jalapeños
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Instructions:
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Cook the filling:
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In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft.
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Add garlic, pepperoni, Italian seasoning, red pepper flakes, salt, and pepper. Cook 2–3 more minutes.
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Stir in 1/2 cup of pizza sauce and mozzarella cheese. Mix until cheese melts and everything is combined. Remove from heat.
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Assemble the enchiladas:
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Preheat oven to 375°F (190°C).
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Spread a few tablespoons of pizza sauce in the bottom of a baking dish.
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Fill each tortilla with a few spoonfuls of the beef mixture, roll up, and place seam-side down in the dish.
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Top and bake:
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Pour remaining pizza sauce over enchiladas. Sprinkle with mozzarella and Parmesan.
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Add any optional toppings you like (olives, bell peppers, etc.).
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Bake uncovered for 20–25 minutes, until bubbly and golden.
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Garnish and serve:
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Top with chopped basil, crushed red pepper, or even a drizzle of ranch if you’re feeling wild.
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✅ Serving Suggestions:
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Serve with a crisp salad or garlic bread for a full meal.
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Reheats well — perfect for next-day lunches.
Want to turn this into a keto-friendly version or make it vegetarian? I can adapt it!