Cabbage Soup

Here’s a simple and delicious Cabbage Soup recipe — it’s healthy, budget-friendly, and easy to make!

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🥣 Classic Cabbage Soup Recipe

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, sliced

• 1/2 head of green cabbage, chopped

• 1 can (14.5 oz) diced tomatoes (with juice)

• 6 cups vegetable or chicken broth

• 1 teaspoon salt (or to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika (optional)

• 1 bay leaf

• Optional: 1-2 cups chopped potatoes or beans for added heartiness

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Instructions:

1. Sauté the aromatics:
   In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened (about 3-4 minutes).

2. Add vegetables:
   Stir in carrots, celery, and cabbage. Cook for about 5 minutes until slightly tender.

3. Add liquids and seasonings:
   Pour in the diced tomatoes and broth. Add salt, pepper, thyme, paprika, and bay leaf. Stir to combine.

4. Simmer:
   Bring to a boil, then reduce heat to low. Cover and simmer for 30–40 minutes, or until all vegetables are soft and flavors meld.

5. Adjust and serve:
   Taste and adjust seasoning if needed. Remove bay leaf before serving.

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✅ Tips & Variations:

• Add beans or lentils for protein.

• Use red cabbage for a different color and slightly sweeter flavor.

• Stir in a splash of vinegar or lemon juice at the end for brightness.

• Great for meal prep — stores well in fridge or freezer.

Would you like a spicy version or one tailored for weight loss or keto?