Here’s a Creamy Garlic Parmesan Chicken recipe that’s rich, flavorful, and perfect for a cozy dinner:
Creamy Garlic Parmesan Chicken
🕒 Prep Time: 10 min | 🍳 Cook Time: 25 min | 🍽️ Serves: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Season Chicken:
- Pat chicken dry and season both sides with salt, pepper, and garlic powder.
- Sear Chicken:
- Heat olive oil in a large skillet over medium heat.
- Sear chicken breasts for about 5–6 minutes per side until golden brown and cooked through.
- Remove and set aside.
- Make Sauce:
- In the same skillet, lower heat and add the minced garlic. Sauté for 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits.
- Add the heavy cream, Parmesan, and Italian seasoning. Stir until smooth.
- Simmer & Combine:
- Simmer sauce for 3–4 minutes to thicken.
- Optional: Stir in spinach until wilted.
- Return chicken to skillet and spoon sauce over the top. Simmer for another 2–3 minutes.
- Serve:
- Garnish with chopped parsley and more Parmesan if desired.
- Serve over pasta, mashed potatoes, or with steamed veggies.
Tips:
- For extra flavor, add a splash of white wine before the cream.
- Substitute with boneless chicken thighs for juicier results.
- Add red pepper flakes for a spicy kick.
Would you like a low-carb version or meal prep tips?