Classic Cherry Delight

Here’s a classic, no-bake Cherry Delight recipe — creamy, sweet, and layered with a graham cracker crust and cherry pie topping. It’s a timeless crowd-pleaser for holidays, potlucks, or whenever you’re craving something nostalgic and delicious.

🍒 Classic Cherry Delight

🕒 Prep Time: 20 mins

🧊 Chill Time: 4+ hours (or overnight)

🍽️ Serves: 9–12

🛒 Ingredients:

For the Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (like Cool Whip), thawed

For the Topping:

1 can (21 oz) cherry pie filling

🥣 Instructions:

1. Make the Crust:

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
Press firmly into the bottom of a 9×9-inch (or 8×8-inch) dish.
Place in the fridge while you make the filling.

2. Make the Cream Layer:

In a large bowl, beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla; beat until fully combined.
Fold in whipped topping gently until evenly mixed.

3. Assemble:

Spread cream cheese mixture evenly over the chilled crust.
Top with cherry pie filling, spreading it gently to cover the cream layer.

4. Chill:

Cover and refrigerate for at least 4 hours, preferably overnight for best texture and flavor.

✅ Tips:

Use homemade whipped cream (1 cup heavy cream + 2 tbsp sugar, whipped to stiff peaks) instead of Cool Whip for a richer version.
For a thicker dessert, use a smaller dish like 8×8″.
Optional: Add a pinch of almond extract to the cream layer for extra flavor.

Would you like a printable version or a variation (like a chocolate crust or blueberry topping)?