Refreshing Summer Salad with Tomatoes

Here’s a simple and refreshing Summer Tomato Salad that celebrates ripe, juicy tomatoes — perfect as a light side or a quick lunch on hot days.

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🍅 Refreshing Summer Tomato Salad

🛒 Ingredients:

• 4–5 ripe tomatoes (heirloom, cherry, or Roma work well), chopped or sliced

• ¼ red onion, thinly sliced

• Fresh basil leaves, torn (a small handful)

• 2 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar or balsamic vinegar

• Salt & freshly ground black pepper, to taste

• Optional: 1 tsp capers or crumbled feta cheese for extra flavor

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🥣 Instructions:

1. Prep the tomatoes:

   • Slice or chop the tomatoes into bite-size pieces. If using cherry tomatoes, halve them.

   • Place them in a large bowl.

2. Add onion and basil:

   • Add thinly sliced red onion and torn basil to the bowl.

3. Dress it:

   • Drizzle with olive oil and vinegar.

   • Season generously with salt and pepper.

4. Toss & rest:

   • Gently toss to combine.

   • Let the salad sit for 10–15 minutes at room temp — this helps the flavors meld and draws out the tomato juices into the dressing.

5. Serve:

   • Serve as-is, or with crusty bread to soak up the juices.

   • Optional: Top with feta, mozzarella balls, or avocado for extra richness.

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🌿 Variations:

• Add cucumber or sliced peaches for a fresh twist.

• Sprinkle with toasted pine nuts or sunflower seeds for crunch.

• Use lemon juice instead of vinegar for a zesty lift.

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Let me know if you want a no-onion version, a vegan protein boost, or a version with grains like quinoa or farro!