CREAMY CUCUMBER SALAD

Here’s a simple and refreshing Creamy Cucumber Salad recipe — perfect for summer meals, BBQs, or as a cooling side dish.

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🥒 Creamy Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced (English or Persian cucumbers work best)

• 1/2 small red onion, thinly sliced (optional but adds a great kick)

• 1/2 cup sour cream (or Greek yogurt for a lighter option)

• 2 tablespoons mayonnaise (adds richness)

• 1 tablespoon white vinegar or lemon juice

• 1 teaspoon sugar

• 1 tablespoon fresh dill, chopped (or 1/2 tsp dried)

• Salt & pepper, to taste

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🥣 Instructions:

1. Prepare cucumbers:

   • Slice cucumbers thinly using a knife or mandoline.

   • Optional: Sprinkle with a little salt and let sit in a colander for 15–20 minutes. Then pat dry — this removes excess water and prevents sogginess.

2. Make the dressing:

   • In a bowl, mix sour cream, mayo, vinegar (or lemon juice), sugar, dill, salt, and pepper until smooth.

3. Combine:

   • Toss the cucumbers and onions (if using) with the dressing.

   • Chill for at least 30 minutes before serving to let flavors meld.

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🌿 Tips & Variations:

• Add-ins: Try thinly sliced radishes or chopped fresh chives.

• Dairy-free option: Use plant-based yogurt or sour cream alternatives.

• No mayo? Use all sour cream or substitute with Greek yogurt entirely.

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Would you like a spicy or tangy twist version (e.g., with mustard or chili flakes)?