🧀 The Fastest Puff Pastry Appetizer
(Cheese & Herb Pinwheels – Quick, Elegant, and Delicious)
Ingredients:
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1 sheet puff pastry (store-bought, thawed)
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½ cup shredded cheese (cheddar, parmesan, or a mix)
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1–2 tbsp fresh herbs (like parsley, thyme, chives) or 1 tsp dried herbs
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1 egg, beaten (for egg wash)
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Optional: 1–2 tbsp Dijon mustard or pesto for extra flavor
Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out puff pastry:
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On a lightly floured surface, unfold the pastry into a rectangle (you can gently roll it to smooth out the folds).
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Add filling:
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Optional: Spread a thin layer of Dijon mustard or pesto.
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Sprinkle evenly with shredded cheese and herbs.
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Roll and slice:
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Roll the pastry up tightly from the short side (for thicker pinwheels) or the long side (for more, thinner ones).
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Slice into ½-inch pieces.
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Prepare for baking:
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Place pinwheels flat on the baking sheet.
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Brush tops with beaten egg for a golden finish.
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Bake:
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Bake for 12–15 minutes, or until puffed and golden brown.
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Cool slightly and serve warm.
🔄 Variations:
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Sweet option: Skip cheese, and use cinnamon sugar + cream cheese or Nutella.
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Savory twists: Try chopped sun-dried tomatoes, olives, or crumbled bacon.
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Mini tarts: Cut into squares and press into mini muffin tins with filling in the center.
Would you like more ultra-fast puff pastry ideas (like two-ingredient versions)?