Homemade Potato Cakes

Here’s a cozy and satisfying recipe for Homemade Potato Cakes—crispy on the outside, tender on the inside, and perfect for breakfast, a snack, or a comforting side dish.

---

🥔 Homemade Potato Cakes

Ingredients:

• 2 cups mashed potatoes (leftovers work great!)

• 1 cup shredded cheddar cheese (optional but delicious)

• ¼ cup chopped green onions or chives

• 1 egg

• ¼ cup all-purpose flour (plus extra for dusting)

• Salt and pepper to taste

• 2–3 tbsp oil or butter for frying

---

Instructions:

1. Mix the batter:

   • In a large bowl, combine mashed potatoes, cheese, green onions, egg, and flour.

   • Season with salt and pepper.

   • Mix until well combined. The mixture should be thick enough to hold its shape. If it’s too wet, add a little more flour.

2. Form the cakes:

   • Lightly flour your hands.

   • Scoop out ¼ cup of the mixture and form into a patty about ½ inch thick.

   • Lightly dredge each cake in flour for extra crispiness.

3. Fry the cakes:

   • Heat oil or butter in a large skillet over medium heat.

   • Add the potato cakes (in batches if needed) and cook for 3–5 minutes per side, or until golden brown and crispy.

4. Drain and serve:

   • Transfer to a paper towel-lined plate to drain excess oil.

   • Serve hot, topped with sour cream, applesauce, or more green onions if desired.

---

💡 Tips:

• Add crumbled bacon, diced ham, or sautéed onions for extra flavor.

• Make them smaller for a fun appetizer or party snack.

• Use cold mashed potatoes straight from the fridge—it makes them easier to shape and fry.

---

Would you like a version of this recipe with metric measurements or a printable card format?