Grandma’s Timeless Peach Cobbler

Here’s a classic recipe for Grandma’s Timeless Peach Cobbler—warm, comforting, and perfect for any occasion:

🍑 Grandma’s Timeless Peach Cobbler

Ingredients:

For the Peach Filling:

• 6–8 fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• 2 tbsp cornstarch (only if using fresh peaches)

For the Batter:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 cup milk

• ½ tsp vanilla extract

• ½ cup (1 stick) unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the peaches:

   • In a saucepan over medium heat, combine peaches, sugars, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch (if using fresh peaches).

   • Simmer for about 5–10 minutes until the mixture thickens slightly. Set aside.

3. Melt the butter:

   • Place the stick of butter in a 9×13-inch baking dish.

   • Put the dish in the preheating oven until the butter is fully melted, then remove it.

4. Make the batter:

   • In a bowl, whisk together flour, sugar, baking powder, and salt.

   • Stir in milk and vanilla extract until just combined.

5. Assemble the cobbler:

   • Pour the batter evenly over the melted butter (do not stir).

   • Spoon the peach mixture evenly over the batter (again, do not stir—this helps create the layered effect).

6. Bake:

   • Bake for 40–50 minutes, or until the top is golden brown and a toothpick comes out clean from the batter part.

7. Cool and serve:

   • Let cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

💡 Tips:

• If peaches aren’t in season, canned or frozen (thawed and drained) peaches work just fine.

• Want a crispier top? Sprinkle a little sugar on top before baking.

• This cobbler is even better the next day!

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