Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

That sounds like a luxurious and indulgent meal! Here’s a full recipe for Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto, combining rich, creamy, and crispy textures with bold, savory flavors.

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🍽️ Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

🧄🥔🍄 A decadent dish combining:

• Juicy garlic-parmesan crusted chicken

• Creamy Alfredo sauce made with double parmesan

• Crispy roasted potatoes

• A luscious truffle mushroom pesto swirl

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📝 Ingredients (Serves 4)

For the Chicken:

• 2 large chicken breasts, halved lengthwise

• 2 tbsp olive oil

• 4 garlic cloves, minced

• ½ cup grated Parmesan

• ½ tsp smoked paprika

• Salt & black pepper

• Optional: ½ tsp Italian herbs

For the Alfredo Sauce (Double Parmesan):

• 2 tbsp butter

• 3 garlic cloves, minced

• 1½ cups heavy cream

• 1 cup grated Parmesan

• ½ cup shredded Parmesan (for extra richness)

• Salt & pepper to taste

• Optional: pinch of nutmeg

For the Crispy Potatoes:

• 500g baby potatoes or Yukon golds, halved

• 2 tbsp olive oil

• Salt, pepper, garlic powder

• Optional: fresh rosemary or thyme

For the Creamy Truffle Mushroom Pesto:

• 1 cup mushrooms (cremini or button), finely chopped

• 1 garlic clove

• ¼ cup grated Parmesan

• 2 tbsp cream cheese or ricotta

• 2 tbsp olive oil

• 1–2 tsp truffle oil (adjust to taste)

• Salt & pepper

• Optional: a few basil leaves

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👩‍🍳 Instructions

🔥 1. Prepare the Crispy Potatoes:

1. Preheat oven to 220°C (425°F).

2. Toss potatoes with olive oil, salt, pepper, and herbs.

3. Spread on a baking sheet and roast for 30–40 minutes, flipping halfway, until golden and crisp.

🍗 2. Cook the Chicken:

1. Season chicken with salt, pepper, paprika, and garlic.

2. Heat olive oil in a skillet over medium heat.

3. Sear chicken 3–4 min per side until golden brown and nearly cooked through.

4. Sprinkle with grated Parmesan and let it melt into a crust. Remove and set aside.

🍝 3. Make the Alfredo Sauce:

1. In the same pan, melt butter and sauté garlic for 1 min.

2. Add cream, bring to a gentle simmer.

3. Stir in both types of Parmesan until melted and smooth.

4. Add a touch of nutmeg if desired. Adjust seasoning.

🍄 4. Make the Truffle Mushroom Pesto:

1. Sauté mushrooms in olive oil until browned and moisture is gone.

2. Blend mushrooms with garlic, Parmesan, cream cheese, truffle oil, salt, and pepper until smooth.

3. Thin with a little warm water or more oil if needed.

🧩 5. Assemble the Dish:

• Layer the plate: spoon Alfredo sauce onto the base.

• Add crispy potatoes.

• Place chicken on top and drizzle with more sauce.

• Swirl in mushroom truffle pesto over or alongside for a gourmet finish.

• Garnish with parsley, Parmesan shavings, and a drizzle of truffle oil.

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🥂 Serving Tips

• Pair with a crisp white wine (like Chardonnay or Pinot Grigio).

• Add sautéed spinach or roasted broccoli for greens.

• Ideal for special dinners or indulgent weekend meals.

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Would you like a vegetarian variation, or maybe a low-carb version with cauliflower instead of potatoes?