No-Bake Pineapple Cream Dessert

Here’s a refreshing, creamy, and tropical No-Bake Pineapple Cream Dessert that comes together in minutes—no oven required! It’s light, fruity, and perfect for summer gatherings, BBQs, or when you need an easy make-ahead treat.

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🍍 No-Bake Pineapple Cream Dessert

📝 Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)

• 1/4 cup granulated sugar

• 1/2 cup (1 stick) melted butter

For the filling:

• 1 (8 oz) package cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 (8 oz) tub whipped topping (like Cool Whip) or 1 cup whipped cream

• 1 (20 oz) can crushed pineapple, well-drained (reserve a few spoonfuls for topping)

Optional topping:

• Extra whipped topping or whipped cream

• Reserved pineapple

• Chopped pecans or coconut flakes

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👩‍🍳 Instructions:

1. Make the Crust:

   • Mix graham cracker crumbs, sugar, and melted butter in a bowl.

   • Press into the bottom of a 9×9-inch or 8×8-inch dish.

   • Chill in the fridge while you prepare the filling.

2. Make the Filling:

   • Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

   • Fold in whipped topping until well combined.

   • Stir in the drained crushed pineapple.

3. Assemble:

   • Spread the pineapple cream mixture evenly over the chilled crust.

   • Top with extra whipped topping and a spoonful of pineapple or chopped nuts if desired.

4. Chill:

   • Refrigerate for at least 4 hours, or overnight, to set.

5. Serve:

   • Slice into squares and serve chilled.

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🍰 Tips:

• For a firmer texture, freeze for 1 hour before serving.

• Want it richer? Add a few tablespoons of sour cream or Greek yogurt to the filling.

• You can swap graham crackers for crushed vanilla wafers or shortbread cookies.

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Would you like a low-sugar version, or want to turn this into a layered trifle or parfait-style dessert?