puff pastry appetizer

Here’s a delicious, versatile idea: Puff Pastry Appetizers — flaky, golden bites perfect for parties, holidays, or snacking. You can go savory or sweet, but here’s a savory version that’s easy, elegant, and crowd-pleasing.

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🧀 Savory Puff Pastry Appetizers (3 Easy Variations)

🛒 Base Ingredients:

• 1 sheet of puff pastry (thawed if frozen)

• 1 egg (beaten, for egg wash)

• Optional toppings/fillings below

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👨‍🍳 Option 1: Cheese & Herb Twists

Ingredients:

• Grated Parmesan or cheddar

• Dried oregano or thyme

• Black pepper

Instructions:

1. Roll out puff pastry slightly and brush with egg wash.

2. Sprinkle with cheese, herbs, and pepper.

3. Cut into strips, twist them, and bake at 400°F (200°C) for 12–15 min until golden and crisp.

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👨‍🍳 Option 2: Mini Puff Pastry Tarts

Ingredients:

• Cherry tomatoes (halved)

• Goat cheese or cream cheese

• Fresh basil or pesto (after baking)

Instructions:

1. Cut puff pastry into squares.

2. Score a smaller square inside each piece (don’t cut all the way through).

3. Place cheese and a tomato half inside each.

4. Brush edges with egg wash and bake at 400°F for 15–18 min.

5. Add fresh basil or pesto before serving.

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👨‍🍳 Option 3: Ham & Cheese Pinwheels

Ingredients:

• Thinly sliced ham

• Grated Gruyère or Swiss cheese

• Dijon mustard (optional)

Instructions:

1. Spread mustard over the puff pastry, then layer ham and cheese.

2. Roll tightly into a log, slice into 1-inch rounds.

3. Bake at 400°F for 12–15 min until puffed and golden.

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🥂 Serving Tip:

Serve warm on a platter with toothpicks and a dipping sauce (honey mustard, garlic aioli, or marinara depending on the flavor).

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Would you like a sweet version (like Nutella twists or apple turnovers) or a printable party tray guide?