Cabbage Soup

Here’s a simple, hearty, and healthy Cabbage Soup recipe — cozy, budget-friendly, and great for meal prep or light detox meals.

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🥣 Cabbage Soup Recipe

🛒 Ingredients (Serves 6–8):

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, sliced

• ½ head of green cabbage, chopped

• 1 zucchini (optional), chopped

• 1 can (14.5 oz) diced tomatoes

• 6 cups vegetable broth (or chicken broth)

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• ½ teaspoon black pepper

• Salt to taste

• 1–2 teaspoons lemon juice or a splash of vinegar (optional, for brightness)

• Fresh parsley for garnish

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👩‍🍳 Instructions:

1. Sauté Aromatics:
   Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until fragrant, 2–3 minutes.

2. Add Veggies:
   Stir in carrots, celery, and zucchini. Cook for 5 minutes.

3. Add Cabbage & Broth:
   Add chopped cabbage, diced tomatoes (with juices), broth, thyme, paprika, salt, and pepper.

4. Simmer:
   Bring to a boil, then reduce heat. Cover and simmer for 25–30 minutes, or until vegetables are tender.

5. Finish & Serve:
   Add lemon juice or vinegar for brightness. Taste and adjust seasoning. Garnish with chopped parsley.

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🍽️ Serving Suggestions:

• Serve with crusty bread or a sprinkle of Parmesan.

• Add beans or shredded chicken for extra protein.

• Great for freezing — lasts up to 3 months in the freezer!

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Would you like a spicy version, a low-carb/keto twist, or a slow cooker method?