Making hard-boiled eggs in an air fryer is super easy and doesn’t require water! Here’s a simple guide:
🥚 Air Fryer Hard-Boiled Eggs
✅ Ingredients:
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Eggs (as many as you like, as long as they fit in the basket)
🔧 Instructions:
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Preheat the air fryer to 270°F (130°C) (optional but helps with consistency).
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Place eggs in the basket – spread them out so air can circulate.
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Cook at 270°F for 15–17 minutes:
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15 min = softer yolk (medium-boiled)
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17 min = fully hard-boiled
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Transfer immediately to an ice water bath for 5–10 minutes.
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Peel and enjoy!
📝 Tips:
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Use older eggs if possible — they peel more easily.
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No need to pierce the eggs (unlike pressure cookers or boiling).
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You can store them in the fridge for up to a week.
Want to try a variation, like jammy eggs or deviled eggs from this method?