📸 Instagram/TikTok Caption:
AIR FRIED POACHED EGG 🍳🔥
No boiling water. No vinegar. No mess.
Just you, your air fryer, and a silky, yolky egg ready in 6 minutes.
✨ Here’s how to do it:
1️⃣ Lightly grease a ramekin or silicone muffin cup
2️⃣ Crack in 1 fresh egg
3️⃣ Air fry at 350°F (175°C) for 6–7 minutes
4️⃣ Scoop it out and serve on toast, rice bowls, or salads
5️⃣ Break that yolk and watch the magic 😍
Optional: Sprinkle with salt, pepper, chili flakes, or drizzle with chili oil 🌶️
➡️ Save this for your next brunch idea!
#airfryerrecipes #poachedegg #easybreakfast #brunchtok #egglover #airfryereggs
📌 Blog/Caption-Style Intro (longer):
Looking for a no-fuss way to make the perfect poached egg? Try it in your air fryer! This method skips the pot of boiling water and gives you a gently cooked egg with a tender white and a warm, runny yolk—perfect for topping toast or grain bowls.
Ready in just 6–7 minutes, it’s ideal for busy mornings or elegant brunches. No swirling water, no vinegar, no stress. Just crack, cook, scoop, and enjoy.
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