2 Ingredient Pizza Chips

Here’s a super easy and addictive recipe for 2-Ingredient Pizza Chips — perfect for a quick snack, keto-friendly treat, or game day bite!

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🍕 2-Ingredient Pizza Chips

✅ Ingredients:

• Shredded mozzarella cheese (or your favorite melty cheese)

• Pepperoni slices (regular or turkey)

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🔥 Instructions:

Oven Method:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Place tablespoon-sized mounds of shredded cheese spaced out on the tray.

3. Top each mound with 1 pepperoni slice.

4. Bake for 6–8 minutes, or until cheese is bubbly and edges are golden.

5. Cool for 5 minutes — they’ll crisp up as they sit.

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).

2. Use parchment liner or lightly oil the basket/tray.

3. Add cheese piles with pepperoni on top (work in batches).

4. Air fry for 4–5 minutes, checking for crispiness.

5. Let cool before serving.

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🍽 Optional Toppings:

• Sprinkle with Italian seasoning, chili flakes, or garlic powder.

• Serve with a side of warm marinara sauce for dipping.

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🧀 Bonus Tip:

Want a cheese-only version? Just skip the pepperoni! Bake until golden for crispy cheese chips.

Would you like this in a printable recipe card format?