Tomato and Mozarella

Here’s a simple, fresh, and delicious Tomato and Mozzarella recipe — perfect as a salad, appetizer, or light side dish!

🍅 Tomato and Mozzarella Salad (Caprese Style)

✅ Ingredients:

• 2–3 large ripe tomatoes, sliced

• 8 oz (225g) fresh mozzarella, sliced

• Fresh basil leaves

• 2–3 tbsp extra virgin olive oil

• 1–2 tsp balsamic glaze (or reduction) (optional)

• Salt and freshly cracked black pepper, to taste

🔪 Instructions:

1. Layer Ingredients:
   On a plate or serving platter, alternate slices of tomato and mozzarella. Tuck whole basil leaves between each slice.

2. Season & Drizzle:
   Sprinkle with salt and pepper. Drizzle olive oil over the top. Add balsamic glaze if using.

3. Serve:
   Serve immediately, or let sit at room temperature for 10–15 minutes to enhance flavors.

🍽 Variations:

• Add avocado slices for creaminess.

• Use heirloom tomatoes for color and flavor variety.

• Top with pesto instead of olive oil for a twist.

• Try cherry tomatoes and mozzarella balls on skewers for party appetizers.

Would you like a baked version (like Caprese-stuffed chicken or a tomato mozzarella tart)?