Chicken Cordon Bleu Meatloaf

Here’s a delicious mash-up of two comfort food classics: Chicken Cordon Bleu Meatloaf! This recipe has all the creamy, cheesy, ham-filled goodness of classic chicken cordon bleu — but in a moist, flavorful meatloaf form. It’s easy to make and perfect for family dinners or leftovers.

🍗 Chicken Cordon Bleu Meatloaf

Ingredients:

Meatloaf Base:

• 1.5 lbs ground chicken (or turkey)

• 1/2 cup breadcrumbs (plain or Italian)

• 1 egg

• 1/4 cup milk

• 2 cloves garlic, minced

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tbsp Dijon mustard (optional but classic)

Filling:

• 4–6 slices deli ham (thin, not too watery)

• 1 cup shredded Swiss cheese (or slices)

• Optional: 1 tbsp cream cheese for extra creaminess

Topping (optional):

• 1/4 cup grated Parmesan

• 1 tbsp melted butter or olive oil

• 1/2 tsp parsley

🔧 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or use a loaf pan.

2. Mix meatloaf base: In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic, onion powder, salt, pepper, and Dijon. Mix gently until just combined.

3. Assemble:

   • On parchment paper or plastic wrap, press the chicken mixture into a rectangle about 10×12 inches.

   • Lay slices of ham across the surface, leaving a 1-inch border.

   • Sprinkle or layer the Swiss cheese evenly over the ham.

   • Carefully roll the meatloaf up (like a jelly roll) starting from one short side, using the parchment to help lift and roll.

   • Seal the ends and edges tightly to keep the cheese inside.

4. Transfer to a baking dish seam-side down. Mix topping ingredients and brush over the top if using.

5. Bake for 45–55 minutes, or until internal temperature reaches 165°F (74°C).

6. Rest 10 minutes before slicing to keep it juicy and intact.

🍽️ Serving Ideas:

• With Dijon cream sauce or a simple white gravy

• Roasted green beans or steamed broccoli

• Mashed potatoes or cauliflower mash