“Steak Bites with Garlic Butter

Here’s a quick, flavor-packed dish: Steak Bites with Garlic Butter! Tender, seared steak chunks tossed in a rich garlic butter sauce — ready in 15 minutes and perfect as an appetizer or main dish.

---

🥩 Steak Bites with Garlic Butter

Ingredients:

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes

• Salt & pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter

• 4–5 garlic cloves, minced

• Optional: fresh chopped parsley or red pepper flakes for garnish

---

🔥 Instructions:

1. Prep the steak:

   • Pat steak cubes dry with paper towels (for a better sear).

   • Season generously with salt and pepper.

2. Sear the steak:

   • Heat 1 tbsp olive oil in a large skillet over medium-high heat.

   • Add steak in a single layer (don’t overcrowd).

   • Sear for 2–3 minutes per side until browned and cooked to your liking.

   • Remove steak from pan and set aside.

3. Make garlic butter:

   • Reduce heat to medium.

   • Add 3 tbsp butter and minced garlic to the same pan.

   • Sauté for 30–60 seconds, until fragrant (don’t burn the garlic).

4. Toss & finish:

   • Return steak bites to the pan and toss to coat in garlic butter.

   • Cook for another minute or two to warm through.

5. Serve hot, garnished with chopped parsley or red pepper flakes.

---

🍽️ Serving Ideas:

• Over mashed potatoes, rice, or cauliflower mash

• With crusty bread to soak up the garlic butter

• Alongside roasted veggies or a fresh salad

---

Want a version made in the air fryer or cast iron skillet with added sauce options?