Here’s a delicious and easy recipe for Parmesan Baked Potatoes — crispy, cheesy, and packed with flavor. Perfect as a side dish or snack!
🧀🥔 Parmesan Baked Potatoes
🧾 Ingredients (Serves 4):
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4 medium russet or Yukon gold potatoes, halved lengthwise
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3 tbsp melted butter or olive oil
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½ cup grated Parmesan cheese (freshly grated is best)
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1 tsp garlic powder
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1 tsp paprika (optional, for color)
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½ tsp salt
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½ tsp black pepper
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Optional: fresh herbs like parsley or thyme for garnish
🔪 Instructions:
1. Preheat oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or use a greased baking dish.
2. Prepare cheese mixture
On a plate or shallow dish, mix together:
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Parmesan
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Garlic powder
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Paprika
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Salt and pepper
3. Coat the potatoes
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Brush the cut side of each potato half with melted butter or oil.
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Press cut side firmly into the cheese mixture to create a cheesy crust.
4. Bake cut-side down
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Place potatoes cut-side down on the prepared baking sheet.
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Bake for 35–45 minutes, or until the cheese is golden and crispy and the potatoes are tender when pierced.
5. Cool & serve
Let rest for 5 minutes to firm up the crust, then serve warm, optionally garnished with chopped herbs or a dollop of sour cream.
🍽️ Serving Ideas:
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Great with grilled meats, roast chicken, or as a brunch side
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Add a drizzle of ranch, garlic aioli, or spicy mayo for dipping