Here’s a quick and easy recipe for Air Fryer Chicken Wings — crispy on the outside, juicy on the inside, and way less oily than deep-fried. Perfect for game day, parties, or a simple weeknight dinner!
🍗 Crispy Air Fryer Chicken Wings
🧾 Ingredients:
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1½ – 2 lbs (700–900g) chicken wings (drumettes and flats)
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1 tbsp baking powder (NOT baking soda – helps with crispiness!)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional)
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Optional: chili powder, cayenne, or your favorite dry rub
🔪 Instructions:
1. Prep the Wings
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Pat wings very dry with paper towels (crispy wings need dry skin).
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Toss in a bowl with baking powder, salt, pepper, and seasonings until evenly coated.
2. Preheat the Air Fryer
Set your air fryer to 380°F (193°C) for 3–5 minutes.
3. Cook the Wings
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Place wings in the basket in a single layer (work in batches if needed).
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Air fry at 380°F (193°C) for 25–28 minutes, flipping halfway.
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For extra crispiness, increase temperature to 400°F (204°C) for the last 5 minutes.
4. Sauce (Optional)
Toss hot wings in your favorite sauce:
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Buffalo: Hot sauce + melted butter
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Honey garlic: Honey + soy sauce + garlic
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BBQ: Classic or spicy BBQ sauce
✅ Tips for Perfect Wings:
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Don’t overcrowd the basket — wings need space to crisp up.
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You can marinate wings in advance for added flavor, but still pat them dry before cooking.
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No oil is needed if your air fryer is non-stick — but a light spray of oil can help browning.
Would you like a recipe for lemon pepper wings, Korean-style wings, or a low-sodium version?