Washboard Cookies are a classic old-fashioned cookie known for their crisp texture, buttery flavor, and distinctive ridged surface—hence the name! They’re often made with coconut and oats for a chewy crunch and sweet bite.
🍪 Washboard Cookies Recipe
🧾 Ingredients:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1 large egg
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1 tsp vanilla extract
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1½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup old-fashioned rolled oats
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1 cup sweetened shredded coconut
🔪 Instructions:
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream butter and sugar
In a large bowl, beat the softened butter and brown sugar until light and fluffy (2–3 minutes). -
Add egg and vanilla
Mix in the egg and vanilla extract until well combined. -
Add dry ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients. -
Stir in oats and coconut
Mix until everything is just combined. Don’t overwork the dough. -
Shape the cookies
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Roll dough into small logs (about 2 inches long).
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Place them on the baking sheet and flatten with a fork to create a “washboard” pattern.
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Bake
Bake for 10–12 minutes, or until lightly golden around the edges. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🍽️ Tips:
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Store in an airtight container for up to a week.
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For extra texture, add a handful of chopped nuts (like pecans or almonds).
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Want a twist? Add a pinch of cinnamon or swap vanilla for maple extract.