Condensed Milk Cake

Here’s a sweet, simple, and beautifully moist dessert: Condensed Milk Cake! This rich and buttery cake uses sweetened condensed milk for sweetness, tenderness, and a delicate crumb. No frosting needed — it’s perfect with a dusting of powdered sugar or fresh fruit.

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🍰 Condensed Milk Cake

Ingredients (Serves 8–10):

• 1 can (14 oz / 400 g) sweetened condensed milk

• 3 large eggs

• 1/2 cup (115 g) unsalted butter, melted

• 1 cup (125 g) all-purpose flour

• 1 ½ tsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

• Optional: powdered sugar, berries, or whipped cream for serving

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🔧 Instructions:

1. Preheat oven to 350°F (175°C).
   Grease and line an 8-inch round cake pan or loaf pan.

2. Mix the wet ingredients:
   In a large bowl, whisk together the condensed milk, eggs, melted butter, and vanilla until smooth.

3. Add the dry ingredients:
   Sift in the flour, baking powder, and salt. Mix until just combined — don’t overmix.

4. Pour into pan and smooth the top.

5. Bake for 35–40 minutes, or until golden and a toothpick inserted into the center comes out clean.

6. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

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🍽 Serve With:

• A dusting of powdered sugar

• Fresh strawberries or raspberries

• A dollop of whipped cream

• A drizzle of caramel or chocolate sauce

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🔁 Variations:

• Add lemon or orange zest for a citrusy twist

• Mix in shredded coconut or chopped nuts

• Swap vanilla for almond extract for a different flavor

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Would you like a condensed milk pound cake, a layer cake version, or ideas to make it eggless?