Chicken Bubble Biscuit Bake Casserole

Here’s a cozy and crowd-pleasing recipe for Chicken Bubble Biscuit Bake Casserole — a creamy, cheesy, and comforting dish that’s easy to throw together with simple ingredients. The “bubble” comes from biscuit dough puffing up as it bakes, making every bite light, fluffy, and delicious!

🍗 Chicken Bubble Biscuit Bake Casserole

Ingredients:

2 cups cooked chicken, shredded or diced (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream or Greek yogurt
1½ cups shredded cheddar cheese (or cheese blend)
1 can (16 oz) refrigerated biscuit dough (8 count, regular-size biscuits)
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Optional: 1 cup frozen peas, corn, or mixed veggies
Optional topping: additional cheese or chopped parsley

Instructions:

1. Preheat Oven:

Preheat to 350°F (175°C).
Grease a 9×13-inch baking dish or similar size.

2. Prepare the Biscuits:

Cut each biscuit into 4 pieces.
Set aside in a bowl.

3. Mix the Filling:

In a large bowl, combine:
- Cooked chicken
- Cream of chicken soup
- Sour cream
- 1 cup of cheese
- Garlic powder, onion powder, salt, and pepper
- Optional veggies

4. Combine Biscuits and Filling:

Add the biscuit pieces to the mixture and gently stir to coat them evenly.

5. Assemble & Bake:

Pour the mixture into the greased baking dish.
Sprinkle remaining cheese over the top.
Bake uncovered for 30–35 minutes, until the biscuits are golden and cooked through (check the center with a toothpick if needed).

6. Finish & Serve:

Let rest for 5 minutes before serving.
Garnish with fresh parsley or chives if desired.

📝 Tips & Variations:

Add bacon or cooked sausage for extra flavor.
Use cream of mushroom or cream of celery soup for a twist.
Want a spicy kick? Mix in a few dashes of hot sauce or use pepper jack cheese.

Let me know if you want a lighter version, one with homemade biscuit dough, or a make-ahead freezer-friendly option!