Here’s a cozy and satisfying recipe for Hamburger and Potato Casserole — a classic comfort dish that layers seasoned ground beef with tender potatoes and a creamy, cheesy sauce. It’s hearty, easy to make, and perfect for feeding a hungry crowd.
🍲 Delicious Hamburger and Potato Casserole
Ingredients:
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1 lb ground beef
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1 small onion, finely chopped
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional)
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4 medium russet potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom or cream of cheddar soup
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½ cup milk
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1½ cups shredded cheddar cheese
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2 tbsp butter (for dotting on top)
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Optional: chopped parsley or green onions for garnish
Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef:
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In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is tender.
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Drain excess fat. Season with salt, pepper, garlic powder, and paprika.
3. Prepare the Sauce:
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In a bowl, whisk together the soup and milk until smooth.
4. Assemble the Casserole:
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Layer half of the sliced potatoes in the bottom of the baking dish.
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Top with half of the cooked ground beef.
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Pour half of the soup mixture over the beef.
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Sprinkle with half of the shredded cheese.
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Repeat the layers (potatoes, beef, soup, cheese).
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Dot the top with small pieces of butter.
5. Bake:
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Cover with foil and bake for 60 minutes.
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Remove foil and bake for an additional 20–30 minutes, or until potatoes are tender and the top is golden and bubbly.
📝 Tips & Variations:
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Add a layer of frozen or steamed mixed veggies for more color and nutrition.
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Substitute cream of mushroom soup with cream of celery or cheddar for a different twist.
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Add a pinch of crushed red pepper flakes or a splash of Worcestershire sauce to the beef for extra flavor.
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Let the casserole rest for 10 minutes before serving to thicken.