Here’s a rich and hearty recipe for Cheesy Mushroom Beef — a comforting skillet or casserole-style dish loaded with savory ground beef, mushrooms, and melted cheese. Perfect over pasta, rice, or mashed potatoes, and great for weeknight dinners.
🧀 Cheesy Mushroom Beef
Ingredients:
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1 lb ground beef
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8 oz fresh mushrooms, sliced (white or cremini)
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1 small onion, diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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½ cup sour cream or cream cheese
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1 cup shredded cheddar or mozzarella cheese (or a blend)
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1 tsp Worcestershire sauce
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika or dried thyme (optional)
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1 tbsp olive oil or butter
Instructions:
1. Cook the Beef:
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In a large skillet over medium heat, cook the ground beef until browned.
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Drain excess fat and set aside.
2. Sauté the Veggies:
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In the same skillet, add olive oil or butter.
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Sauté onions and mushrooms until softened and lightly browned, about 5–7 minutes.
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Add garlic and cook for another 30 seconds.
3. Make It Creamy:
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Return the cooked beef to the skillet.
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Stir in cream of mushroom soup, sour cream (or cream cheese), Worcestershire sauce, and seasonings.
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Simmer for 5–10 minutes, stirring occasionally, until hot and bubbly.
4. Add Cheese:
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Sprinkle shredded cheese over the top.
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Cover and let sit for 2–3 minutes to melt, or place under a broiler for 1–2 minutes for a golden top.
📝 Serving Suggestions:
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Serve over egg noodles, mashed potatoes, rice, or even on toasted bread as an open-faced sandwich.
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Garnish with fresh parsley or a sprinkle of Parmesan.
🔄 Variations:
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Casserole Style: Pour into a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes.
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Add Veggies: Toss in some peas, green beans, or chopped spinach.
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Spicy Version: Add a pinch of red pepper flakes or use pepper jack cheese.