Here’s a nostalgic and delicious Classic Cherry Delight recipe — the kind of creamy, fruity dessert that shows up at family gatherings and never has leftovers. It’s made with a graham cracker crust, a smooth cream cheese filling, and sweet cherry pie topping. No baking needed!
🍒 Classic Cherry Delight
Ingredients:
🧈 For the Crust:
-
1½ cups graham cracker crumbs (about 10–12 crackers)
-
¼ cup granulated sugar
-
½ cup (1 stick) unsalted butter, melted
🍰 For the Cream Cheese Layer:
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1 tub (8 oz) whipped topping (like Cool Whip), thawed
(or use 1 cup heavy cream, whipped to stiff peaks)
🍒 For the Topping:
-
1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:
-
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
-
Press into the bottom of a 9×9-inch (or 8×8-inch) pan.
-
Chill in the fridge while you prepare the filling (about 15 minutes).
2. Make the Cream Cheese Filling:
-
In a large bowl, beat cream cheese until smooth.
-
Add powdered sugar and vanilla, beat until creamy.
-
Fold in whipped topping until fully combined and fluffy.
3. Assemble:
-
Spread the cream cheese mixture evenly over the chilled crust.
-
Spoon the cherry pie filling over the top, spreading gently.
4. Chill:
-
Refrigerate for at least 4 hours, preferably overnight, to set.
📝 Serving Tips:
-
Slice into squares and serve cold.
-
Garnish with extra whipped cream or shaved white chocolate for a fancy finish.