Here’s a rich and indulgent recipe for Creamy Garlic Parmesan Chicken Wings — perfect for game day, parties, or just a satisfying treat. These wings are crispy, then tossed in a luscious garlic parmesan cream sauce that clings to every bite.
🍗 Creamy Garlic Parmesan Chicken Wings
Ingredients:
For the Wings:
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2 lbs chicken wings (drums and flats)
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1 tablespoon olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 tablespoon cornstarch or baking powder (for crispiness)
For the Creamy Garlic Parmesan Sauce:
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3 tablespoons butter
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan cheese (freshly grated preferred)
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1/4 teaspoon salt (to taste)
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1/4 teaspoon black pepper
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1/4 teaspoon Italian seasoning (optional)
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Chopped parsley (for garnish)
🔥 Instructions:
1. Preheat & Prep:
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Preheat oven to 425°F (220°C), or set air fryer to 400°F.
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Pat the chicken wings dry with paper towels. Toss them in olive oil, salt, pepper, garlic powder, paprika, and cornstarch/baking powder until evenly coated.
2. Bake or Air Fry:
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Oven: Place wings on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
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Air Fryer: Cook in batches at 400°F for 20–24 minutes, flipping halfway.
3. Make the Sauce:
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In a saucepan over medium heat, melt butter. Add minced garlic and cook for 1–2 minutes until fragrant.
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Stir in heavy cream and bring to a gentle simmer.
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Add Parmesan cheese and stir until melted and smooth. Season with salt, pepper, and Italian seasoning (if using).
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Let it simmer for a few minutes until slightly thickened.
4. Toss & Serve:
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Place cooked wings in a large bowl and pour the garlic parmesan cream sauce over them.
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Toss to coat thoroughly.
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Garnish with chopped parsley and extra Parmesan if desired.
✅ Serving Tips:
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Serve hot with celery sticks and ranch or blue cheese dressing.
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These pair great with garlic bread or roasted veggies.