Sweet Amish Macaroni Salad

Here’s a classic Sweet Amish Macaroni Salad recipe. This creamy, tangy, and slightly sweet dish is a beloved potluck favorite and makes a great side for BBQs, picnics, or weeknight dinners.

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🥣 Sweet Amish Macaroni Salad Recipe

Ingredients:

• 2 cups elbow macaroni, uncooked

• 3 hard-boiled eggs, chopped

• 1 cup mayonnaise

• 1/4 cup granulated sugar (adjust to taste)

• 2 tablespoons yellow mustard

• 2 tablespoons apple cider vinegar

• 1/4 teaspoon salt (more to taste)

• 1/4 teaspoon ground black pepper

• 1/2 cup celery, finely chopped

• 1/2 cup red bell pepper or green pepper, finely chopped

• 1/4 cup onion, finely chopped

• Optional: 1/4 teaspoon paprika (for garnish)

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Instructions:

1. Cook the macaroni:
   Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water. Let it cool completely.

2. Prepare the dressing:
   In a large mixing bowl, combine mayonnaise, sugar, mustard, apple cider vinegar, salt, and pepper. Whisk until smooth.

3. Mix the salad:
   Add the cooled macaroni to the dressing. Stir in chopped eggs, celery, bell pepper, and onion. Mix gently until everything is evenly coated.

4. Chill:
   Cover and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld.

5. Serve:
   Stir before serving. Sprinkle with paprika if desired.

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✅ Tips:

• For extra sweetness, some versions add a little sweet pickle relish.

• You can substitute Miracle Whip for mayonnaise if you want a tangier flavor.

• Keeps well in the fridge for up to 4–5 days.

Would you like a printable version or variations (e.g. gluten-free or egg-free)?